Booyong Bitter - Beer Recipe - Brewer's Friend

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Booyong Bitter

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday December 29th 2021
1.046
1.008
5.0%
63.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pale Malt3 kg Pale Malt 37 2 60%
1.50 kg Barrett Burston - Wheat Malt1.5 kg Wheat Malt 35.4 1.8 30%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 51.19 27.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 12.37 18.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 0 min 18.2%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 3 days 36.4%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Rain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 66 °C 60 min
Infusion 66 °C 78 °C 10 min
15 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.5 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Booyong Bitter" Blonde Ale beer recipe by Booyng Brewery. All Grain, ABV 5.01%, IBU 63.56, SRM 3.55, Fermentables: (Pale Malt, Wheat Malt, Carapils) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 22:58 UTC