Blonde Ale Terrazas Brewing Co. 500 Lt - Beer Recipe - Brewer's Friend

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Blonde Ale Terrazas Brewing Co. 500 Lt

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday December 29th 2021
1.047
1.011
4.6%
13.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Patagonia - Extra Pale Malt100 kg Extra Pale Malt 36.8 1.8 90.1%
6 kg The Swaen - Melany6 kg Melany 35 27 5.4%
5 kg Patagonia - Patagonia Munich5 kg Patagonia Munich 34 12 4.5%
111 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Tradition (Germany)250 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 60 min 7.63 27.8%
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 30 min 4.69 22.2%
200 g Citra200 g Citra Hops Pellet 13.5 Boil 1 min 0.6 22.2%
150 g Lemondrop150 g Lemondrop Hops Pellet 5.2 Boil 1 min 0.17 16.7%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13.5 Dry Hop at 20 °C 3 days 11.1%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2084 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
333 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 519.7 L. Suggest reducing initial water volume to 45.4 L and adding 474.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 406.26 L 333
Strike water volume at mash thickness of 3 L/kg 333
Mash volume with grains 406.3
Grain absorption losses -111
Remaining sparge water volume (equipment estimates 298.6 L) 308.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 519.7 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 510 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 510
Total: 641.9  
Equipment Profile Used: System Default
"Blonde Ale Terrazas Brewing Co. 500 Lt" Blonde Ale beer recipe by Brewer #336475. All Grain, ABV 4.63%, IBU 13.1, SRM 5.43, Fermentables: (Extra Pale Malt, Melany, Patagonia Munich) Hops: (Hallertau Tradition (Germany), Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 22:23 UTC