Loppiainen - Beer Recipe - Brewer's Friend

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Loppiainen

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday December 29th 2021
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Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.046
1.010
4.7%
19.9
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Organic Pilsner Malt4.5 kg Organic Pilsner Malt 36 2 89.3%
0.50 kg Munich0.5 kg Munich 37 6 9.9%
40 g Ireks - Aroma Malt40 g Aroma Malt 35 107.5 0.8%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 60 min 19.9 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
20 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 1. Mash Strike 70 °C 64 °C 30 min
2. Mash Temperature 64 °C 67 °C 30 min
Mash out Temperature 67 °C 80 °C 10 min
10 L Sparge 20 °C 100 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Loppiainen" Munich Helles beer recipe by Brewer #55717. All Grain, ABV 4.71%, IBU 19.9, SRM 5.56, Fermentables: (Organic Pilsner Malt, Munich, Aroma Malt) Hops: (Target) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 21:37 UTC