Big Booty Wenches - Beer Recipe - Brewer's Friend

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Big Booty Wenches

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 29th 2021
1.059
1.014
5.9%
41.7
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13 Boil 60 min 13.98 5.9%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 15 min 27.74 23.5%
1 oz Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops Pellet 8.5 Boil 0 min 23.5%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 0 min 23.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 4 days 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 25 75 250 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 155 °F 155 °F 30 min
2.5 gal Batch Sparge 170 °F 155 °F 30 min
4 gal Strike 155 °F 155 °F 30 min
2.5 gal Batch Sparge 170 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.68 g | 30.7 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 7.9 31.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Big Booty Wenches" English IPA beer recipe by Reach Around Brewing. BIAB, ABV 5.9%, IBU 41.72, SRM 7.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Golden Naked Oats) Hops: (Citra, Styrian Dragon, Wakatu) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-09-17 05:28 UTC