kilt lifter clone - Beer Recipe - Brewer's Friend

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kilt lifter clone

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.593 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: alan sabatke
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday December 29th 2021
1.059
1.015
5.8%
0.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Malteurop - 2 Row32 lb 2 Row 34.3 2.15 85.9%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 8.1%
20 oz American - Carapils (Dextrine Malt)20 oz Carapils (Dextrine Malt) 33 1.8 3.4%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 2.7%
37.25 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.66 g | 30.6 qt) 20.66 82.6  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 23.64 94.5  
Grain absorption losses (steeping) -4.66 -18.6  
Pre boil volume (equipment estimates 3 g | 12 qt) 16 64  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 13.5 54  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 34.16 136.6
Equipment Profile Used: System Default
"kilt lifter clone" American Strong Ale beer recipe by alan sabatke. Extract, ABV 5.84%, IBU 0, SRM 18.97, Fermentables: (2 Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Roasted Barley)
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  • Last Updated: 2022-01-19 20:32 UTC