Pseudo lager - the revolution begins #1 - Beer Recipe - Brewer's Friend

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Pseudo lager - the revolution begins #1

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday December 29th 2021
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

1.053
1.011
5.6%
29.7
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 90%
300 g German - Carapils300 g Carapils 35 1.3 6%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 2%
100 g Bestmalz - BEST Munich100 g BEST Munich 37 6.3 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15.7 Boil 60 min 29.7 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 5.6 L) 21.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"Pseudo lager - the revolution begins #1" German Pilsner (Pils) beer recipe by SondreNB. All Grain, ABV 5.61%, IBU 29.7, SRM 3.81, Fermentables: (BEST Pilsen, Carapils, BEST Acidulated, BEST Munich) Hops: (Magnum) Other: (Whirlfloc)
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  • Last Updated: 2022-01-05 18:33 UTC