Shoemakers IPA - Beer Recipe - Brewer's Friend

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Shoemakers IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday December 29th 2021
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

1.053
1.010
5.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 9.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 9.9%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 60 min 16.89 17.8%
13 g Citra13 g Citra Hops Pellet 11 Boil 60 min 15.6 12.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 75 min 19.61 19.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 75 min 37.63 29.7%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
3 g Protafloc Fining Boil 80 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 61.1 129.83 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 66 °C 66 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 30.2 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"Shoemakers IPA" American IPA beer recipe by Dave Hills. All Grain, ABV 5.69%, IBU 89.74, SRM 5.84, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Citra, Amarillo) Other: (Gypsum, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 11:49 UTC