Simond's (Reading) Bitter (1883) - Beer Recipe - Brewer's Friend

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Simond's (Reading) Bitter (1883)

280 calories 30 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.46 liters
Post Boil Size: 6.23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created: Wednesday December 29th 2021
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 56

1.060
1.016
5.9%
65.9
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Crisp Malting - Chevallier Heritage Malt5.6 kg Chevallier Heritage Malt 36.3 6.51 85%
992 g Weyermann - Carapils992 g Carapils 34.5 4.11 15%
6.59 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Fuggles140 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 63.9 87.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.02 12.5%
160 g / £ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
5.05 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Infusion 66 °C 66 °C --
Temperature 68 °C 77 °C 10 min
30.3 L Sparge 77 °C 83 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains (equipment estimates 7.4 L) 24.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 0.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 6.2
Top off amount 16.8
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Simond's (Reading) Bitter (1883)" Strong Bitter beer recipe by Scrattajack. All Grain, ABV 5.85%, IBU 65.92, SRM 11, Fermentables: (Chevallier Heritage Malt, Carapils) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 10:49 UTC