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Awesome Recipe

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 29th 2021
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1.014
5.7%
57.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 83.3%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 8.3%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Boil 55 min 35.87 33.3%
1 oz First Gold1 oz First Gold Hops Leaf/Whole 7.5 Boil 30 min 17.47 33.3%
1 oz First Gold1 oz First Gold Hops Leaf/Whole 7.5 Boil 5 min 4.53 33.3%
3 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.1 20.4  
Top off amount 0.6 2.4  
Going into fermentor 5.7 22.8  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by jimmofoyo. All Grain, ABV 5.7%, IBU 57.87, SRM 10.22, Fermentables: (Pilsen Malt 2-Row, Caramel Vienne 20L Malt, Munich Dark 20L) Hops: (Dr. Rudi, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 06:48 UTC