Farewell Cortland - Beer Recipe - Brewer's Friend

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Farewell Cortland

200 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday December 28th 2021
1.061
1.011
6.6%
64.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 27.6%
1.50 lb Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat 44.6 3 41.4%
0.75 lb Briess - DME Golden Light0.75 lb DME Golden Light 44.6 4 20.7%
3.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Gladfield - Flaked Wheat (harraway's)2 oz Flaked Wheat (harraway's) 35.4 1.62 3.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.9 Boil 60 min 54.84 33.1%
0.51 oz Summer0.51 oz Summer Hops Pellet 6 Boil 10 min 9.43 33.8%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Dry Hop (High Krausen) 0 days 33.1%
1.51 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ph 4.5
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.84 g | 15.4 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 3.84 g | 15.4 qt) 3.91 15.7  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.88 15.5
Equipment Profile Used: System Default
"Farewell Cortland" Blonde Ale beer recipe by waves. Extract, ABV 6.55%, IBU 64.27, SRM 4.01, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, DME Golden Light) Steeping Grains: (Flaked Wheat (harraway's), Acidulated) Hops: (Citra, Summer)
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  • Last Updated: 2022-02-20 18:02 UTC