Hoppy Habsburg - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Habsburg

145 calories 15 g 14 oz
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 14oz)
Carbs: 15 g (Per 14oz)
Created: Tuesday December 28th 2021
1.044
1.011
4.3%
29.4
5.1
5.3
13.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Vienna Malt3.5 lb Vienna Malt $ 2.15 / lb
$ 7.53 		37 3.5 98.2%
1 oz Weyermann - Acidulated1 oz Acidulated $ 2.50 / lb
$ 0.16 		27 3.4 1.8%
3.56 lbs / $ 7.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g BSG - Magnum (12.8 AA) / 0.62 Ounces5.5 g BSG - Magnum (12.8 AA) / 0.62 Ounces Hops $ 2.49 / oz
$ 0.48 		Pellet 12.8 First Wort 0 min 29.43 35.5%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2 Boil 0 min 64.5%
15.50 g / $ 0.48
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
0.25 oz Whirlfloc Water Agt Boil 15 min.
1.05 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 131 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.34 psi       Temp: 64 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 146 °F 146 °F 40 min
Steeping 146 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.72 g | 10.9 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 3 g | 12 qt) 3.98 15.9  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.5 2  
Top off amount 1.6 6.4  
Volume into fermentor 2.1 8.4  
Total: 3.7 14.8
Equipment Profile Used: System Default
"Hoppy Habsburg" Vienna Lager beer recipe by Josh Hughes. BIAB, ABV 4.34%, IBU 29.43, SRM 5.06, Fermentables: ( Vienna Malt, Acidulated) Hops: (BSG - Magnum (12.8 AA) / 0.62 Ounces, Hallertau Hersbrucker) Other: (Gypsum, Whirlfloc, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
307
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-01 01:59 UTC
  • Snapshot Created: 2021-12-28 22:30 UTC
  • Link To Parent Recipe