Ambar - Beer Recipe - Brewer's Friend

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Ambar

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday December 28th 2021
1.056
1.012
5.7%
28.4
11.1
n/a
901.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale $ 53.00 / kg
$ 477.00 		39 2.3 68.2%
0.70 kg Weyermann - Caramunich Type 30.7 kg Caramunich Type 3 $ 70.00 / kg
$ 49.00 		34 57 5.3%
0.70 kg Weyermann - CaraAmber0.7 kg CaraAmber $ 72.00 / kg
$ 50.40 		37 27 5.3%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat $ 53.00 / kg
$ 42.40 		36 2 6.1%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) $ 54.00 / kg
$ 108.00 		37 10 15.2%
13.20 kg / $ 726.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops $ 64.00 / oz
$ 64.00 		Pellet 7 Boil 50 min 10.79 25%
1 oz Cascade1 oz Cascade Hops $ 29.00 / oz
$ 29.00 		Pellet 6 Boil 30 min 7.47 25%
2 oz Amarillo2 oz Amarillo Hops $ 41.00 / oz
$ 82.00 		Pellet 8.6 Boil 10 min 10.11 50%
4 oz / $ 175.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.27 L. Suggest reducing initial water volume to 45.4 L and adding 5.87 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.8
Mash volume with grains 28.5
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 45.6 L) 46.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 66.1  
Equipment Profile Used: System Default
"Ambar" American Amber Ale beer recipe by Brewer #365995. All Grain, ABV 5.74%, IBU 28.37, SRM 11.14, Fermentables: (Pale Ale, Caramunich Type 3, CaraAmber, Pale Wheat, Munich Type II (Dark)) Hops: (Motueka, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 19:06 UTC