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Awesome Recipe

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday December 28th 2021
1.064
1.014
6.6%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
885 g Gladfield - German Pilsener Malt885 g German Pilsener Malt 36.3 2.03 58.6%
441 g American - Red Wheat441 g Red Wheat 38 2.5 29.2%
51 g German - Acidulated Malt51 g Acidulated Malt 27 3.4 3.4%
132 g Cane Sugar132 g Cane Sugar - (late boil kettle addition) 46 0 8.7%
1,509 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Decoction 154 °F 154 °F 60 min
0.5 gal Sparge 154 °F 154 °F --
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.33 5.3  
Mash volume with grains 1.57 6.3  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.61%, IBU 0, SRM 4.2, Fermentables: (German Pilsener Malt, Red Wheat, Acidulated Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 18:58 UTC