Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Castle Malting - Château Pilsen 2RS |
$ 980.00 / kg $ 5,390.00 |
37 | 1.9 | 50% |
5 kg | Patagonia - Extra Pale Malt |
$ 980.00 / kg $ 4,900.00 |
36.8 | 1.8 | 45.5% |
0.50 kg | Patagonia - Patagonia Vienna |
$ 980.00 / kg $ 490.00 |
37 | 2.9 | 4.5% |
11 kg / $ 10,780.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17.70 g | Columbus |
$ 31.00 / g $ 548.70 |
Pellet | 15.6 | Boil | 60 min | 16.87 | 4.4% |
35 g | Yakima Valley Hops - LUPOMAX Citra |
$ 48.00 / g $ 1,680.00 |
Pellet | 18 | Whirlpool at 85 °C | 40 min | 5.99 | 8.7% |
35 g | Yakima Valley Hops - LUPOMAX Mosaic |
$ 48.00 / g $ 1,680.00 |
Pellet | 18 | Whirlpool at 85 °C | 40 min | 5.99 | 8.7% |
87 g | Yakima Valley Hops - Bravo |
$ 21.00 / g $ 1,827.00 |
Pellet | 14.2 | Whirlpool at 85 °C | 40 min | 11.74 | 21.6% |
35 g | Yakima Valley Hops - Bravo |
$ 21.00 / g $ 735.00 |
Pellet | 14.2 | Dry Hop (High Krausen) at 18 °C | 0 days | 8.7% | |
26.25 g | Yakima Valley Hops - LUPOMAX Citra |
$ 48.00 / g $ 1,260.00 |
Pellet | 18 | Dry Hop (High Krausen) | 0 days | 6.5% | |
52.50 g | Yakima Valley Hops - LUPOMAX Mosaic |
$ 48.00 / g $ 2,520.00 |
Pellet | 18 | Dry Hop (High Krausen) | 0 days | 13.1% | |
35 g | Yakima Valley Hops - Bravo |
$ 21.00 / g $ 735.00 |
Pellet | 14.2 | Dry Hop | 0 days | 8.7% | |
52.50 g | Yakima Valley Hops - LUPOMAX Citra |
$ 48.00 / g $ 2,520.00 |
Pellet | 18 | Dry Hop | 0 days | 13.1% | |
26.25 g | Yakima Valley Hops - LUPOMAX Mosaic |
$ 48.00 / g $ 1,260.00 |
Pellet | 18 | Dry Hop | 0 days | 6.5% | |
402.20 g / $ 14,765.70 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.90 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 49.00 |
Water Agt | Mash | 1 hr. |
3 g | Epsom Salt |
$ 10.00 / g $ 30.00 |
Water Agt | Mash | 1 hr. |
7.50 g | Gypsum |
$ 10.00 / g $ 75.00 |
Water Agt | Mash | 1 hr. |
3.20 g | Baking Soda |
$ 10.00 / g $ 32.00 |
Water Agt | Mash | 1 hr. |
9.32 ml | Phosphoric acid |
$ 7.00 / ml $ 65.24 |
Water Agt | Mash | 1 hr. |
1.50 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 15.00 |
Water Agt | Sparge | 0 min. |
0.50 g | Epsom Salt |
$ 10.00 / g $ 5.00 |
Water Agt | Sparge | 0 min. |
3.90 g | Gypsum |
$ 10.00 / g $ 39.00 |
Water Agt | Sparge | 0 min. |
1.30 g | Baking Soda |
$ 10.00 / g $ 13.00 |
Water Agt | Sparge | 0 min. |
0.90 ml | Phosphoric acid |
$ 7.00 / ml $ 6.30 |
Water Agt | Sparge | 0 min. |
0.90 ml | Phosphoric acid |
$ 7.00 / ml $ 6.30 |
Water Agt | Boil | 0 min. |
1.70 g | Yeast Nutrient |
$ 600.00 / g $ 1,020.00 |
Other | Primary | 0 min. |
$ 1,355.84 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 14,000.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Infusion | -- | 63 °C | -- | |
15 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.64 L. Suggest reducing initial water volume to 45.4 L and adding 3.24 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 16.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -11 |
Remaining sparge water volume | 40.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.6 L) | 45 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 36.4 L) | 40 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Estimated amount in fermentor | 39.2 |
Total: | 56.9 |
Equipment Profile Used: | System Default |