summer ipa/2 - Beer Recipe - Brewer's Friend

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summer ipa/2

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday December 28th 2021
1.061
1.014
6.1%
40.6
4.1
5.3
40,901.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Château Pilsen 2RS5.5 kg Château Pilsen 2RS $ 980.00 / kg
$ 5,390.00 		37 1.9 50%
5 kg Patagonia - Extra Pale Malt5 kg Extra Pale Malt $ 980.00 / kg
$ 4,900.00 		36.8 1.8 45.5%
0.50 kg Patagonia - Patagonia Vienna0.5 kg Patagonia Vienna $ 980.00 / kg
$ 490.00 		37 2.9 4.5%
11 kg / $ 10,780.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.70 g Columbus17.7 g Columbus Hops $ 31.00 / g
$ 548.70 		Pellet 15.6 Boil 60 min 16.87 4.4%
35 g Yakima Valley Hops - LUPOMAX Citra35 g LUPOMAX Citra Hops $ 48.00 / g
$ 1,680.00 		Pellet 18 Whirlpool at 85 °C 40 min 5.99 8.7%
35 g Yakima Valley Hops - LUPOMAX Mosaic35 g LUPOMAX Mosaic Hops $ 48.00 / g
$ 1,680.00 		Pellet 18 Whirlpool at 85 °C 40 min 5.99 8.7%
87 g Yakima Valley Hops - Bravo87 g Bravo Hops $ 21.00 / g
$ 1,827.00 		Pellet 14.2 Whirlpool at 85 °C 40 min 11.74 21.6%
35 g Yakima Valley Hops - Bravo35 g Bravo Hops $ 21.00 / g
$ 735.00 		Pellet 14.2 Dry Hop (High Krausen) at 18 °C 0 days 8.7%
26.25 g Yakima Valley Hops - LUPOMAX Citra26.25 g LUPOMAX Citra Hops $ 48.00 / g
$ 1,260.00 		Pellet 18 Dry Hop (High Krausen) 0 days 6.5%
52.50 g Yakima Valley Hops - LUPOMAX Mosaic52.5 g LUPOMAX Mosaic Hops $ 48.00 / g
$ 2,520.00 		Pellet 18 Dry Hop (High Krausen) 0 days 13.1%
35 g Yakima Valley Hops - Bravo35 g Bravo Hops $ 21.00 / g
$ 735.00 		Pellet 14.2 Dry Hop 0 days 8.7%
52.50 g Yakima Valley Hops - LUPOMAX Citra52.5 g LUPOMAX Citra Hops $ 48.00 / g
$ 2,520.00 		Pellet 18 Dry Hop 0 days 13.1%
26.25 g Yakima Valley Hops - LUPOMAX Mosaic26.25 g LUPOMAX Mosaic Hops $ 48.00 / g
$ 1,260.00 		Pellet 18 Dry Hop 0 days 6.5%
402.20 g / $ 14,765.70
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 49.00 		Water Agt Mash 1 hr.
3 g Epsom Salt $ 10.00 / g
$ 30.00 		Water Agt Mash 1 hr.
7.50 g Gypsum $ 10.00 / g
$ 75.00 		Water Agt Mash 1 hr.
3.20 g Baking Soda $ 10.00 / g
$ 32.00 		Water Agt Mash 1 hr.
9.32 ml Phosphoric acid $ 7.00 / ml
$ 65.24 		Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 15.00 		Water Agt Sparge 0 min.
0.50 g Epsom Salt $ 10.00 / g
$ 5.00 		Water Agt Sparge 0 min.
3.90 g Gypsum $ 10.00 / g
$ 39.00 		Water Agt Sparge 0 min.
1.30 g Baking Soda $ 10.00 / g
$ 13.00 		Water Agt Sparge 0 min.
0.90 ml Phosphoric acid $ 7.00 / ml
$ 6.30 		Water Agt Sparge 0 min.
0.90 ml Phosphoric acid $ 7.00 / ml
$ 6.30 		Water Agt Boil 0 min.
1.70 g Yeast Nutrient $ 600.00 / g
$ 1,020.00 		Other Primary 0 min.
$ 1,355.84
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
4 Each
Cost:
$ 3,500.00 / each
$ 14,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 14,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 65 135 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 63 °C --
15 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.64 L. Suggest reducing initial water volume to 45.4 L and adding 3.24 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume 40.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 36.4 L) 40
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 39.2
Total: 56.9  
Equipment Profile Used: System Default
 
Notes

4,5 wh
1,15 mosaic
1,15 citra
2,2 bravo

8 dh
3 mosaic
3 citra
2 bravo

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  • Last Updated: 2022-01-19 17:52 UTC