Sorgenfri Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Sorgenfri Bohemian Pilsner

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 9.99 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday December 28th 2021
1.050
1.012
5.1%
41.4
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 86.6%
80 g Weyermann - Carapils80 g Carapils 34.5 2.1 3.5%
120 g Weyermann - Acidulated120 g Acidulated 27 3.4 5.2%
110 g Castle Malting - Château Pilsen 6RW110 g Château Pilsen 6RW 36.8 1.8 4.8%
2,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 60 min 21.05 24.4%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 30 min 16.18 24.4%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 5 min 4.2 24.4%
15 g Saaz15 g Saaz Hops Pellet 3.6 Boil 0 min 18.3%
7 g Saaz7 g Saaz Hops Pellet 3.6 Dry Hop 5 days 8.5%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.32 L Infusion 66 °C 60 °C 20 min
1 L Infusion 100 °C 65 °C 25 min
2.1 L Infusion 100 °C 72 °C 30 min
5.5 L Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 17.9
Mash volume with grains (equipment estimates 20.8 L) 19.4
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Top off amount 0
Volume into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Sorgenfri Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Brewer #248139. BIAB, ABV 5.08%, IBU 41.42, SRM 3.74, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Acidulated, Château Pilsen 6RW) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Protafloc, Beer Nutrient)
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  • Last Updated: 2022-01-16 18:45 UTC