Red Wine Imperial Winter Saison v1 - Beer Recipe - Brewer's Friend

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Red Wine Imperial Winter Saison v1

300 calories 19.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.96 liters
Post Boil Size: 4.55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 300 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Tuesday December 28th 2021
1.092
1.007
11.2%
47.4
35.1
5.3
8.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Bestmalz - BEST Pilsen1.4 kg BEST Pilsen $ 5.50 / kg
$ 7.70 		37 1.9 71.4%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 5.1%
100 g American - White Wheat100 g American - White Wheat $ 4.83 / kg
$ 0.48 		40 2.8 5.1%
100 g Flaked Oats100 g Flaked Oats $ 4.84 / kg
$ 0.48 		33 2.2 5.1%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 7.7%
55 g Bairds - Pale Chocolate55 g Pale Chocolate 33 207 2.8%
55 g American - Roasted Barley55 g Roasted Barley 33 300 2.8%
1,960 g / $ 8.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 21.78 24%
1 g Columbus1 g Columbus Hops Pellet 15 Boil 30 min 5.58 8%
3 g Vojvodina3 g Vojvodina Hops Pellet 6 Boil 30 min 6.7 24%
2.50 g Columbus2.5 g Columbus Hops Pellet 15 Boil 15 min 9.01 20%
3 g Vojvodina3 g Vojvodina Hops Pellet 6 Boil 15 min 4.32 24%
12.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 ml Lactic acid Water Agt Mash 0 min.
0.65 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Sea salt Spice Mash 0 min.
10 g Lemon Zest Spice Whirlpool 30 min.
3 g Grains of Paradise Spice Whirlpool 30 min.
5 g red wine soaked medium oak chips Flavor Secondary 10 days
2.50 g Ginger Spice Whirlpool 30 min.
250 ml Crianza or Reserva Wine Other Bottling 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Calgary - Bearspaw - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.1 14 25.1 111.2 90.9 54.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.32 L Infusion 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 10.8
Mash volume with grains (equipment estimates 14.4 L) 12.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 4.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.6 L) 4.5
Total: 10.8  
Equipment Profile Used: System Default
"Red Wine Imperial Winter Saison v1" Saison beer recipe by Brewer #345219. BIAB, ABV 11.2%, IBU 47.38, SRM 35.05, Fermentables: ( BEST Pilsen, Carapils, American - White Wheat, Flaked Oats, Caramel / Crystal 150L, Pale Chocolate, Roasted Barley) Hops: (Magnum, Columbus, Vojvodina) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Sea salt, Lemon Zest, Grains of Paradise, red wine soaked medium oak chips, Ginger, Crianza or Reserva Wine)
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  • Last Updated: 2022-01-14 04:03 UTC