Seamus' Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Seamus' Brew

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday December 28th 2021
Similar Recipes

Killian's Clone

by St. Spurius

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

1.045
1.011
4.4%
22.1
12.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 87.8%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 2.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.2 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
5 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
9 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike Strike -- 170 °F --
Sach Rest Temperature 160 °F 160 °F 60 min
Mash Out Temperature -- 170 °F --
5.5 gal Sparge Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Seamus' Brew" Irish Red Ale beer recipe by MajorTim. All Grain, ABV 4.4%, IBU 22.07, SRM 12.94, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Crystal 60L) Hops: (Fuggles) Other: (Whirlfloc, Irish Moss, Fermax Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
309
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-01 20:26 UTC