Dussadee NEIPA - Beer Recipe - Brewer's Friend

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Dussadee NEIPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday December 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 68%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 17%
400 g Rolled Oats400 g Rolled Oats 33 2.2 15%
5.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.64 10%
0.40 oz Lemondrop (6 AA)0.4 oz Lemondrop (6 AA) Hops Pellet 6 Boil 10 min 6.53 10%
0.60 oz Lemondrop (6 AA)0.6 oz Lemondrop (6 AA) Hops Pellet 6 Boil 5 min 5.39 15%
0.30 oz Yakima Valley Hops - Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.86 7.5%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 6 Dry Hop 7 days 25%
1.30 oz Yakima Valley Hops - Amarillo1.3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 32.5%
4 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 62       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 78 °C 66 °C 40 min
2 L Strike 78 °C 75 °C 40 min
4.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.5 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Dussadee NEIPA" Specialty IPA: New England IPA beer recipe by NarawitLok. All Grain, ABV 6.17%, IBU 31.43, SRM 4.81, Fermentables: (Maris Otter Pale Ale Malt, Flaked Wheat, Rolled Oats) Hops: (Amarillo, Lemondrop (6 AA))
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  • Last Updated: 2023-04-18 02:39 UTC