Posri White Mango - Beer Recipe - Brewer's Friend

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Posri White Mango

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday December 28th 2021
1.059
1.014
6.0%
26.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt 36.8 2.65 71.1%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 17.8%
10 oz Bestmalz - BEST Caramel Pils10 oz BEST Caramel Pils 37 2.43 11.1%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Mosaic (11.5 AA)1.5 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Boil 5 min 26.15 50%
1.50 oz Yakima Valley Hops - Mosaic (11.5 AA)1.5 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Dry Hop 5 days 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Mango Flavor Secondary 7 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike -- 66 °C 60 min
2 L Strike -- 75 °C 10 min
4.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.7 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Posri White Mango" Fruit Beer recipe by NarawitLok. All Grain, ABV 5.97%, IBU 26.15, SRM 5.59, Fermentables: (Golden Promise Pale Ale Malt, Munich Type I, BEST Caramel Pils) Hops: (Yakima Valley Hops - Mosaic (11.5 AA)) Other: (Mango)
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  • Last Updated: 2023-03-21 15:54 UTC