NEIPA #2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 440ml)
Carbs: 24.7 g (Per 440ml)

Created: Tuesday December 28th 2021

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

41.6

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter	37.5	2	37.3%
2.50 kg	Avangard - Pilsner2.5 kg Pilsner	37.3	1.7	37.3%
680 g	Rolled Oats680 g Rolled Oats	33	2.2	10.1%
680 g	American - Wheat680 g Wheat	38	1.8	10.1%
350 g	American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt)	33	1.8	5.2%
6,710 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	14.1	Hop Stand at 85 °C	30 min	11.54	9.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Hop Stand at 85 °C	30 min	9.82	9.8%
70 g	Galaxy70 g Galaxy Hops	Pellet	17.7	Hop Stand at 85 °C	30 min	20.28	13.7%
100 g	Citra100 g Citra Hops	Pellet	14.1	Dry Hop	3 days		19.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	12	Dry Hop	3 days		19.6%
140 g	Galaxy140 g Galaxy Hops	Pellet	17.7	Dry Hop	3 days		27.5%
510 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	11.54	29.4%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	9.82	29.4%
210 g	Galaxy (Pellet) 210 g Galaxy (Pellet) Hops	20.28	41.2%
510 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	0 min.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
9.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.30 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oasis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126	10	3	197	80	6
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.81 L	Strike	Strike	--	71 °C	--
	Mash	Temperature	67 °C	67 °C	60 min
	Mash Out	Temperature	67 °C	75 °C	10 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 36.2 L)	36.1
Mash volume with grains (equipment estimates 40.6 L)	40.5
Grain absorption losses	-6.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.6 L)	28.5
Boil off losses	-5.7
Post boil Volume (equipment estimates 22.9 L)	25.5
Hops absorption losses (whirlpool, hop stand)	-0.9
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 24.7 L)	22
Total:	36.1
Equipment Profile Used:	System Default

Notes

Condition Grain - 107g Water

Gypsum - 2.3g
CaCl - 9.8g
Epsom - 3.3g

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Last Updated: 2021-12-30 05:47 UTC

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NEIPA #2