Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Kian
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday December 28th 2021
1.046
1.011
4.6%
18.9
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 96.2%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 3.8%
5.20 kg / ﷼ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 14.5 Boil 60 min 12.41 25%
8 g Cascade8 g Cascade Hops Pellet 6 Boil 30 min 4.56 40%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 15 min 1.92 35%
20 g / ﷼ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
8.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
﷼ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 58 °C 55 °C 20 min
Decoction 67 °C 67 °C 40 min
Decoction 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 34.1
Mash volume with grains (equipment estimates 33.3 L) 37.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 18
Total: 34.1  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Kian. BIAB, ABV 4.55%, IBU 18.9, SRM 4.27, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Citra, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-12-25 09:29 UTC