Only High at Work - Beer Recipe - Brewer's Friend

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Only High at Work

283 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 24.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jellyman
No Chill: 40 minute extended hop boil time
Hop Utilization: 83%
Calories: 283 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 28th 2021
21.1 °P
0.7 °P
11.2%
75.7
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Root Shoot Malting - Pale Ale Malt330 lb Pale Ale Malt 36 4.6 45.7%
40 lb American - Roasted Barley40 lb Roasted Barley 33 300 5.5%
20 lb American - Midnight Wheat Malt20 lb Midnight Wheat Malt 33 550 2.8%
20 lb American - Dark Chocolate20 lb Dark Chocolate 29 420 2.8%
85 lb American - Caramel / Crystal 120L85 lb Caramel / Crystal 120L 33 120 11.8%
100 lb Briess - DME Golden Light100 lb DME Golden Light - (late boil kettle addition) 44.6 4 13.8%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.8%
27.08 lb Rice Hulls27.08 lb Rice Hulls 0 0 3.8%
722.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.50 oz Columbus32.5 oz Columbus Hops Pellet 25 Boil 75 min 53.42 34.9%
13 oz Centennial13 oz Centennial Hops Pellet 14 Boil 15 min 10.75 14%
47.67 oz Willamette47.67 oz Willamette Hops Pellet 4.5 Boil 1 min 11.48 51.2%
93.17 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
42.97 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225.2 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.74 gal (902.98 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 237.55 gal (950.19 qt) 195.78 783.1  
Strike water volume at mash thickness of 1.5 qt/lb 195.78 783.1  
Mash volume with grains (equipment estimates 197.55 g | 790.2 qt) 237.55 950.2  
Grain absorption losses -65.26 -261  
Remaining sparge water volume (equipment estimates 80.17 g | 320.7 qt) 149.73 598.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 210.44 g | 841.8 qt) 280 1120  
Volume increase from sugar/extract (late additions) 15.31 61.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.49 -14  
Post boil Volume 220 880  
Top off amount 40 160  
Going into fermentor 260 1040  
Total: 345.51 1382
Equipment Profile Used: System Default
"Only High at Work" Russian Imperial Stout beer recipe by Jellyman. All Grain, ABV 11.15%, IBU 75.66, SRM 50, Fermentables: (Pale Ale Malt, Roasted Barley, Midnight Wheat Malt, Dark Chocolate, Caramel / Crystal 120L, DME Golden Light, Corn Sugar - Dextrose, Rice Hulls) Hops: (Columbus, Centennial, Willamette)
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  • Last Updated: 2023-06-19 21:31 UTC