Craig's Pacific Ale No-Boil Recipe - Beer Recipe - Brewer's Friend

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Craig's Pacific Ale No-Boil Recipe

42 calories 5.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 42 calories (Per 16oz)
Carbs: 5.5 g (Per 16oz)
Created: Tuesday December 28th 2021
1.013
1.005
1.1%
25.4
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g United Kingdom - Maris Otter Pale350 g Maris Otter Pale 38 3.75 30.1%
150 g American - White Wheat150 g White Wheat 40 2.8 12.9%
120 g German - CaraFoam120 g CaraFoam 37 1.8 10.3%
110 g Rolled Oats110 g Rolled Oats 33 2.2 9.5%
80 g United Kingdom - Crystal 50L80 g Crystal 50L 34 50 6.9%
100 g Flaked Wheat100 g Flaked Wheat 34 2 8.6%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 9.7%
140 g Corn Syrup140 g Corn Syrup 37 0.5 12%
1,163.40 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g magnum7 g magnum Hops Pellet 8.6 Boil 30 min 6.68 10.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand 10 min 6 29.9%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Hop Stand 10 min 3.72 14.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 9.01 44.8%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Citric acid Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Strike 156 °F 162 °F 60 min
4.85 gal Sparge 168 °F 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.7  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.67 g | 22.7 qt) 5.5 22  
Total: 6.96 27.8
Equipment Profile Used: System Default
"Craig's Pacific Ale No-Boil Recipe" Specialty IPA: New England IPA beer recipe by IDeal Swede. All Grain, ABV 1.13%, IBU 25.42, SRM 2.87, Fermentables: (Maris Otter Pale, White Wheat, CaraFoam, Rolled Oats, Crystal 50L, Flaked Wheat, Maltodextrin, Corn Syrup) Hops: (magnum, Mosaic, Vic Secret) Other: (Citric acid)
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  • Last Updated: 2021-12-28 01:14 UTC