low alcohol hazy trial 1 - Beer Recipe - Brewer's Friend

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low alcohol hazy trial 1

63 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Shorter
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Monday December 27th 2021
1.021
1.005
2.2%
4.7
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 65.6%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 16.4%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 8.2%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 8.2%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g O612100 g O612 Hops Leaf/Whole 8 Hop Stand at 90 °C 10 min 4.67 18.9%
100 g mosaic100 g mosaic Hops Pellet 11.2 Dry Hop (High Krausen) 4 days 18.9%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 9.9 Dry Hop (High Krausen) 4 days 18.9%
100 g Taiheke100 g Taiheke Hops Pellet 9.2 Dry Hop (High Krausen) 4 days 18.9%
130 g Motueka130 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 4 days 24.5%
530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g calciium sulphate Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 1 6 5 5 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 74 °C 72 °C 20 min
18 L Strike 72 °C 72 °C 40 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 24.4
Mash volume with grains (equipment estimates 21.9 L) 28.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 42.3 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 30
Boil off losses -5.7
Post boil Volume 54
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 6.5
Going into fermentor 60
Total: 37  
Equipment Profile Used: System Default
"low alcohol hazy trial 1" No Profile Selected beer recipe by Steve Shorter. All Grain, ABV 2.16%, IBU 4.67, SRM 4.11, Fermentables: (Ale Malt, Oat Malt, Light Crystal Malt, Wheat Malt, Sour Grapes Malt) Hops: (O612, mosaic, Nelson Sauvin, Taiheke, Motueka) Other: (calciium sulphate)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 17:21 UTC