Pecan Pie Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pecan Pie Brown Ale

171 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday December 27th 2021
Similar Recipes

Old School Brown Ale

by HighVoltageMan!

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 21

Brown ale esb

by friskt

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 24

1.051
1.018
4.4%
19.9
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise 37 2.4 65.9%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 4.7%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.2%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 9.4%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.7%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 9.4%
0.50 lb Crisp Malting - Amber0.5 lb Amber 33.1 27.5 4.7%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 12.4 Boil 60 min 11.64 11.1%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.62 44.4%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.66 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
20 oz Toasted Pecans Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.96 gal Fly Sparge 179 °F 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Pecan Pie Brown Ale" British Brown Ale beer recipe by Wayne Chase. All Grain, ABV 4.43%, IBU 19.93, SRM 20.1, Fermentables: (Finest Pale Ale Golden Promise, Caramel Malt - 120L, Black Patent, Brown Malt, Caramel Malt - 40L, Malted Oats, Amber) Hops: (Nugget, Fuggles) Other: (Calcium Chloride (anhydrous), Irish Moss, Beer Nutrient, Toasted Pecans)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-31 01:04 UTC