Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

133 calories 6.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)
Created: Monday December 27th 2021
1.045
1.000
5.9%
24.3
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Pilsner85 kg German - Pilsner 38 1.6 81%
10 kg Flaked Rice10 kg Flaked Rice 40 0.5 9.5%
10 kg Flaked Corn10 kg Flaked Corn 40 0.5 9.5%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nelson Sauvin (12.5 AA)300 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 30 min 12.77 5%
300 g Nelson Sauvin (12.5 AA)300 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 15 min 8.24 5%
400 g Nelson Sauvin (12.5 AA)400 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 90 °C 30 min 3.25 6.7%
5 kg Nelson Sauvin5 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 83.3%
6,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Glucoamylase 400 Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 90 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.7 L. Suggest reducing initial water volume to 45.4 L and adding 563.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume 390.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 591.3 L) 600
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 598
Total: 705.9  
Equipment Profile Used: System Default
 
Notes

Enzym dle dokumentace od lallemandu množství 10ml/HL do primárního kvašení.
Na druhou stranu člověk co tenhle styl vymyslel tak uvádí, že je lepší dát už na varně, s tím že pak lépe vyniká aroma chmelů. Já bych to asi přizpůsobil tomu produktu, kterej se nám podaří koupit.

Pokud bysme chtěli dávat enzym do rmutování byl bych ho po 30 min.

Dryhop po dokončení kvašení hop rate 10g/L.



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  • Last Updated: 2021-12-27 21:51 UTC