Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

164 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 950.01 liters (ending kettle volume)
Pre Boil Size: 954.29 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Jim Phalan
Calories: 164 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday December 27th 2021
12.4 °P
2.9 °P
5.1%
22.0
12.5
n/a
8,075.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg MX - Pale Malt175 kg Pale Malt $ 23.40 / kg
$ 4,095.00 		32 2.2 89.1%
1.50 kg Pauls Malt - Angry Angler Roasted Barley1.5 kg Angry Angler Roasted Barley $ 38.79 / kg
$ 58.19 		29 563 0.8%
20 kg Pauls Malt - Mark 5 (Med Crystal)20 kg Mark 5 (Med Crystal) $ 38.79 / kg
$ 775.80 		34 64.31 10.2%
196.50 kg / $ 4,928.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 kg Nugget0.25 kg Nugget Hops Pellet 13 Boil 70 min 8.99 18.1%
1.25 lb Willamette1.25 lb Willamette Hops $ 325.00 / kg
$ 184.27 		Pellet 5.3 Boil 45 min 7.38 41%
1.25 lb Willamette1.25 lb Willamette Hops $ 325.00 / kg
$ 184.27 		Pellet 5.3 Boil 25 min 5.59 41%
3.05 lbs / $ 368.54
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2,777.58 / each
$ 2,777.58
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4118 B cells required
$ 2,777.58 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 963.58 L. Suggest reducing initial water volume to 45.4 L and adding 918.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 846.92 L 717.2
Strike water volume at mash thickness of 3.7 L/kg 717.2
Mash volume with grains 846.9
Grain absorption losses -196.5
Remaining sparge water volume 434.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 963.6 L) 954.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6.9
Post boil volume (equipment estimates 940.7 L) 950
Estimated amount in fermentor 950
Total: 1151.7  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Jim Phalan. All Grain, ABV 5.05%, IBU 21.96, SRM 12.47, Fermentables: (Pale Malt, Angry Angler Roasted Barley, Mark 5 (Med Crystal)) Hops: (Nugget, Willamette)
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  • Last Updated: 2022-03-16 18:55 UTC