Winter buzz - Beer Recipe - Brewer's Friend

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Winter buzz

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.44 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Monday December 27th 2021
1.036
1.007
3.9%
72.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Vienna0.25 lb Vienna 35 4 1.9%
1.80 lb American - Caramel / Crystal 15L1.8 lb Caramel / Crystal 15L 35 15 13.4%
2.90 lb American - Wheat2.9 lb Wheat 38 1.8 21.7%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.3%
8 lb Red shed - Synergy 2 Row8 lb Synergy 2 Row 36 2.4 59.8%
13.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 44.84 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 27.16 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 20%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 7 days 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 8.9 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.44 41.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.44 g | 41.8 qt) 10 40  
Total: 13.92 55.7
Equipment Profile Used: System Default
"Winter buzz" American Wheat Beer recipe by dswan75. All Grain, ABV 3.86%, IBU 72, SRM 7.48, Fermentables: (Vienna, Caramel / Crystal 15L, Wheat, Caramel / Crystal 120L, Synergy 2 Row) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 21:09 UTC