Pilsner nymils - Beer Recipe - Brewer's Friend

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Pilsner nymils

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Stefan Larsson
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday December 27th 2021
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1.049
1.008
5.3%
33.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 3.31 90.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 9.1%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 60 min 29.72 28.6%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 3 Boil 10 min 3.73 42.9%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 28.6%
70 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Fermentis - SafAle F2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Göteborgs vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains (equipment estimates 25.1 L) 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Top off amount 0.5
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Pilsner nymils" German Pilsner (Pils) beer recipe by Stefan Larsson. All Grain, ABV 5.34%, IBU 33.45, SRM 6.74, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Magnum, Hallertau Hersbrucker) Other: (Protafloc)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-05 19:38 UTC