Vieux Chemin KVoss - Beer Recipe - Brewer's Friend

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Vieux Chemin KVoss

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BGB
Hop Utilization: 99.7389%
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday December 27th 2021
1.045
1.007
5.0%
21.2
9.2
5.9
4.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Viking - Pale Ale Malt3.8 kg Pale Ale Malt 0.00 € / kg
0.00 € 		37 2.5 84.9%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils 0.00 € / kg
0.00 € 		37 2.43 5.6%
0.08 kg BE - Roasted Barley0.075 kg Roasted Barley 6.90 € / kg
0.52 € 		30 337.82 1.7%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition) 4.00 € / kg
1.40 € 		42 0.5 7.8%
4.48 kg / 1.92 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops 0.00 € / Grams
0.00 € 		Pellet 11.6 Boil 35 min 13.5 40%
5 g East Kent Goldings5 g East Kent Goldings Hops 0.13 € / g
0.64 € 		Pellet 5 Boil 35 min 2.91 20%
10 g Saaz10 g Saaz Hops 0.20 € / g
2.04 € 		Pellet 3.7 Boil 45 min 4.77 40%
25 g / 2.68 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss 0.00 € / g
0.00 € 		Fining Mash 0 min.
 
Yeast
Mangrove Jack - Kveik yeast M12
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Braine Le Chateau 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 149 32 41 126 367
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.36 L Strike 69 °C 67 °C 60 min
18.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
 
Notes

First bottled opened after few days still lacking carbonation and tastes sweet still. Some fruit flavours. Attenuation was not as high as with the Belgian yeast. Possible due to temperature and under pitching.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-03 20:42 UTC
  • Snapshot Created: 2021-12-27 17:38 UTC
  • Link To Parent Recipe