Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | Weyermann - Extra Pale Premium Pilsner Malt |
kr 10.00 / kg kr 50.00 |
38 | 2.75 | 71.4% |
1 kg | Weyermann - Pale Wheat |
kr 15.00 / kg kr 15.00 |
36 | 2 | 14.3% |
1 kg | Flaked Oats |
kr 10.00 / kg kr 10.00 |
33 | 4.37 | 14.3% |
7 kg / kr 75.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Moutere |
kr 0.75 / g kr 13.50 |
Pellet | 15.3 | First Wort | 120 min | 30.15 | 8.3% |
100 g | Wai-iti |
kr 0.75 / g kr 75.00 |
Pellet | 3 | Dry Hop | 0 days | 45.9% | |
50 g | Citra |
kr 0.75 / g kr 37.50 |
Pellet | 13.5 | Dry Hop | 0 days | 22.9% | |
50 g | Amarillo |
kr 0.75 / g kr 37.50 |
Pellet | 8.4 | Dry Hop | 0 days | 22.9% | |
218 g / kr 163.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 g/l | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.04 g/l | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.13 g/l | Gypsum | Water Agt | Mash | 1 hr. | |
0.07 g/l | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
0.05 g/l | Salt | Water Agt | Mash | 1 hr. | |
0.20 ml/l | Phosphoric acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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kr 35.00 |
Method: co2 Amount: 0.81 bar Temp: 5 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 75 °C | 65 °C | 60 min | |
Mashout | Temperature | 65 °C | 77 °C | 10 min | |
15 L | Sparge | 77 °C | 77 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 8 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 17.7 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.8 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.9 |
Equipment Profile Used: | System Default |