Extra Extra Special Bitter - Beer Recipe - Brewer's Friend

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Extra Extra Special Bitter

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 0.986 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday December 27th 2021
1.059
1.014
6.0%
65.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g United Kingdom - Maris Otter Pale2400 g Maris Otter Pale - (late mash tun addition) 38 3.75 88.9%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 11.1%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 60 min 32 13.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 20.45 33.3%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 5 min 10.53 20%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 1 min 2.43 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 66 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 15.6
Mash volume with grains (equipment estimates 21.5 L) 17.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
"Extra Extra Special Bitter" Strong Bitter beer recipe by Brewer #367703. BIAB, ABV 5.98%, IBU 65.41, SRM 12.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 15:12 UTC