Skullery Made Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Skullery Made Lager

155 calories 15.5 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.28 liters
Post Boil Size: 24.29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Source: G2G based
Hop Utilization: 92%
Calories: 155 calories (Per 355ml)
Carbs: 15.5 g (Per 355ml)
Created: Monday December 27th 2021
1.047
1.011
4.7%
26.1
22.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,268 g Canada Malting - SUPERIOR PILSEN MALT2268 g SUPERIOR PILSEN MALT 37.2 1.5 49%
1,678.30 g Munich Dark 20L1678.3 g Munich Dark 20L 34 20 36.3%
283.50 g Weyermann - Caramunich Type 2283.5 g Caramunich Type 2 34 45 6.1%
226.80 g Briess - Carapils Malt226.8 g Carapils Malt 34.5 1.5 4.9%
170.10 g Weyermann - Carafa Special Type III170.1 g Carafa Special Type III 29.9 525 3.7%
4,626.70 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g columbus5 g columbus Hops Pellet 13.6 First Wort 60 min 8.17 5.6%
28 g Hallertau Mittelfruh (3.75 AA)28 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.6 First Wort 60 min 12.11 31.5%
14 g Hallertau Mittelfruh (3.75 AA)14 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.6 Boil 15 min 2.73 15.7%
14 g Tettnanger (4.5 AA)14 g Tettnanger (4.5 AA) Hops Pellet 2.6 Boil 15 min 1.97 15.7%
14 g Hallertau Mittelfruh (3.75 AA)14 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.6 Hop Stand at 80 °C 20 min 0.66 15.7%
14 g Tettnanger (4.5 AA)14 g Tettnanger (4.5 AA) Hops Pellet 2.6 Hop Stand at 80 °C 20 min 0.47 15.7%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.92 ml Lactic acid Water Agt Mash 1 hr.
0.84 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 168.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 60 min
mashout Infusion 77 °C 77 °C 10 min
8 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 4.76 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 22
Mash volume with grains 25.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.6 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 24.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23
Total: 32.8  
Equipment Profile Used: System Default
"Skullery Made Lager" Schwarzbier beer recipe by G2G based. All Grain, ABV 4.68%, IBU 26.12, SRM 22, Fermentables: (SUPERIOR PILSEN MALT, Munich Dark 20L, Caramunich Type 2, Carapils Malt, Carafa Special Type III) Hops: (columbus, Hallertau Mittelfruh (3.75 AA), Tettnanger (4.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
460
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 22:54 UTC