Ice Cream Sundae Milk Stout
202 calories
20.7 g
12 oz
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
3 oz |
Briess - Chocolate3 oz Chocolate |
|
25 |
350 |
12.6% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Yakima Cluster0.2 oz Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.05 |
50% |
0.20 oz |
Yakima Cluster0.2 oz Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.93 |
50% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Yakima Cluster (Pellet) 0.39999999908503 oz Yakima Cluster (Pellet) Hops |
|
35.98 |
100% |
0.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.20 oz |
Lactose
|
|
Flavor |
Boil |
10 min. |
0.80 oz |
Cacao Nibs
|
|
Flavor |
Primary |
0 min. |
1.50 tsp |
Vanilla extract
|
|
Spice |
Primary |
0 min. |
10 oz |
Frozen strawberries
|
|
Flavor |
Primary |
0 min. |
Priming
Method: sucrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt)
|
0.93 |
3.7
|
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt)
|
0.94 |
3.8
|
Grain absorption losses (steeping)
|
-0.02 |
-0.1
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1 |
4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
0.93
|
3.7
|
Equipment Profile Used: |
System Default |
"Ice Cream Sundae Milk Stout" American Stout beer recipe by Michael Fareri. Extract, ABV 6.03%, IBU 35.98, SRM 36.23, Fermentables: (DME Traditional Dark) Steeping Grains: (Chocolate) Hops: (Yakima Cluster) Other: (Lactose, Cacao Nibs, Vanilla extract, Frozen strawberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-20 21:16 UTC