Ice Cream Sundae Milk Stout - Beer Recipe - Brewer's Friend

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Ice Cream Sundae Milk Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday December 27th 2021
1.061
1.015
6.0%
36.0
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Briess - DME Traditional Dark1.3 lb DME Traditional Dark 44.6 30 87.4%
1.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Briess - Chocolate3 oz Chocolate 25 350 12.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Cluster0.2 oz Yakima Cluster Hops Pellet 7 Boil 60 min 24.05 50%
0.20 oz Yakima Cluster0.2 oz Yakima Cluster Hops Pellet 7 Boil 15 min 11.93 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 oz Lactose Flavor Boil 10 min.
0.80 oz Cacao Nibs Flavor Primary 0 min.
1.50 tsp Vanilla extract Spice Primary 0 min.
10 oz Frozen strawberries Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 0.93 3.7  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 0.94 3.8  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.93 3.7
Equipment Profile Used: System Default
"Ice Cream Sundae Milk Stout" American Stout beer recipe by Michael Fareri. Extract, ABV 6.03%, IBU 35.98, SRM 36.23, Fermentables: (DME Traditional Dark) Steeping Grains: (Chocolate) Hops: (Yakima Cluster) Other: (Lactose, Cacao Nibs, Vanilla extract, Frozen strawberries)
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  • Last Updated: 2022-01-20 21:16 UTC