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Awesome Recipe

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 45 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday December 27th 2021
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OG: 1.047 FG: 1.006 ABV: 5.3% IBU: 15

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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Flaked Torrefied Maize1.5 kg Flaked Torrefied Maize 36.8 0.66 30.9%
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 61.9%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 5.2%
0.10 kg Agave Nectar0.1 kg Agave Nectar 35 2 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 5.3 Boil 20 min 3.56 23.1%
15 g Motueka15 g Motueka Hops Pellet 8 Boil 20 min 5.37 23.1%
15 g Motueka15 g Motueka Hops Pellet 8 Boil 5 min 1.77 23.1%
10 g Motueka10 g Motueka Hops Pellet 8 Boil 10 min 2.14 15.4%
10 g El Dorado10 g El Dorado Hops Pellet 13.4 Boil 10 min 3.59 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Strike 65 °C 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates -7.5 L) 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 8.8 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.3 L) 11.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 17.8
Going into fermentor 23.5
Total: 17  
Equipment Profile Used: System Default
"Awesome Recipe" Light American Lager beer recipe by Brewer #365875. All Grain, ABV 5%, IBU 16.43, SRM 2.97, Fermentables: (Flaked Torrefied Maize, Château Pilsen 2RS, Château Cara Clair, Agave Nectar) Hops: (Challenger, Motueka, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 07:42 UTC