Im Pale Chris - Beer Recipe - Brewer's Friend

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Im Pale Chris

5962 calories 595.8 g 10 L
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 5962 calories (Per 10L)
Carbs: 595.8 g (Per 10L)
Created: Monday December 27th 2021
1.064
1.015
6.5%
56.0
6.8
n/a
22.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Best Ale3 kg Best Ale $ 3.00 / kg
$ 9.00 		37.5 3 90.9%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt $ 3.00 / kg
$ 0.90 		34 14 9.1%
3.30 kg / $ 9.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum (15 AA)7 g Magnum (15 AA) Hops $ 50.00 / kg
$ 0.35 		Pellet 15 Boil at 98 °C 60 min 21.97 4.1%
4 g Magnum (15 AA)4 g Magnum (15 AA) Hops $ 50.00 / kg
$ 0.20 		Pellet 15 Boil at 98 °C 30 min 9.65 2.3%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops $ 50.00 / kg
$ 1.00 		Pellet 8.6 Boil at 98 °C 5 min 7.17 11.7%
80 g Amarillo (8.6 AA)80 g Amarillo (8.6 AA) Hops $ 50.00 / kg
$ 4.00 		Pellet 8.6 Whirlpool at 80 °C 20 min 17.2 46.8%
60 g Amarillo (8.6 AA)60 g Amarillo (8.6 AA) Hops $ 50.00 / kg
$ 3.00 		Pellet 8.6 Dry Hop at 20 °C 6 days 35.1%
171 g / $ 8.55
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 19.2
Mash volume with grains (equipment estimates 24.2 L) 21.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
 
Notes

Mash 60 minutes at 68 degrees Celsius

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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 16:51 UTC