Sticky Fingers Milk Stout - Beer Recipe - Brewer's Friend

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Sticky Fingers Milk Stout

244 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 244 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Monday December 27th 2021
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Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

1.072
1.029
5.6%
55.3
34.5
n/a
32.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 1.29 / lb
$ 7.74 		38 3.75 40%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.39 / lb
$ 6.95 		37 1.8 33.3%
1 lb Flaked Barley1 lb Flaked Barley $ 1.24 / lb
$ 1.24 		32 2.2 6.7%
0.25 lb American - Chocolate0.25 lb American - Chocolate $ 1.29 / lb
$ 0.32 		29 350 1.7%
0.75 lb Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L $ 1.29 / lb
$ 0.97 		34.5 120 5%
0.50 lb American - Black Barley0.5 lb American - Black Barley $ 2.50 / lb
$ 1.25 		27 530 3.3%
0.50 lb Belgian - Special B0.5 lb Belgian - Special B $ 2.99 / lb
$ 1.50 		34 115 3.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
15 lbs / $ 19.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 60 min 17.93 20%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 30 min 13.78 20%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 10 min 7.36 20%
1 oz Fuggles1 oz Fuggles Hops $ 4.89 / oz
$ 4.89 		Pellet 4.5 Boil 5 min 3.04 20%
0.50 oz Cluster0.5 oz Cluster Hops $ 4.58 / oz
$ 2.29 		Pellet 6.5 Boil 60 min 11 10%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 5 min 2.19 10%
5 oz / $ 7.18
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Other Boil 0 min.
 
Yeast
Safale - S-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4375 gal Strike 162 °F 152 °F 60 min
3.74 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Sticky Fingers Milk Stout" American Stout beer recipe by nfl2006@hotmail.com. All Grain, ABV 5.64%, IBU 55.31, SRM 34.45, Fermentables: ( Maris Otter Pale, Brewers Malt 2-Row, Flaked Barley, American - Chocolate, Caramel Malt - 120L, American - Black Barley, Belgian - Special B, Lactose (Milk Sugar)) Hops: (Willamette, Whitbread Golding, Fuggles, Cluster) Other: (Lactose)
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  • Last Updated: 2023-12-27 00:06 UTC