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English IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday December 27th 2021
1.056
1.011
5.9%
34.5
10.4
n/a
61.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light $ 9.15 / kg
$ 31.11 		35 4 81.3%
0.15 kg Dry Malt Extract - Wheat0.15 kg Dry Malt Extract - Wheat $ 17.90 / kg
$ 2.69 		42 3 3.6%
3.55 kg / $ 33.80
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg Voyager Craft Malt - Biscuit0.23 kg Biscuit $ 8.30 / kg
$ 1.91 		36.3 15.23 5.5%
0.23 kg Joe White - Light Crystal Malt0.23 kg Light Crystal Malt $ 6.20 / kg
$ 1.43 		34.5 45.53 5.5%
0.17 kg Joe White - Dark Crystal Malt0.17 kg Dark Crystal Malt $ 6.20 / kg
$ 1.05 		34.5 85 4.1%
$ 4.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops $ 0.10 / g
$ 4.98 		Leaf/Whole 8.5 Boil 60 min 28.98 33.3%
50 g Fuggles50 g Fuggles Hops $ 0.12 / g
$ 5.75 		Leaf/Whole 4.5 Boil 10 min 5.56 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops $ 0.12 / g
$ 5.75 		Leaf/Whole 5 Boil 0 min 33.3%
150 g / $ 16.48
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.3 L) 9.5
Mash volume with grains (equipment estimates 10.3 L) 9.9
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 5.7
Top off amount 15.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.8  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Raen09. Extract, ABV 5.88%, IBU 34.54, SRM 10.37, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Biscuit, Light Crystal Malt, Dark Crystal Malt) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Last Updated: 2021-12-27 01:56 UTC