A Honey Bee on Nelson Thyme v2 - Beer Recipe - Brewer's Friend

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A Honey Bee on Nelson Thyme v2

191 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.46 liters
Post Boil Size: 20.07 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday December 26th 2021
1.059
1.006
7.1%
31.5
5.5
5.3
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Gambrinus - Pale Malt3.6 kg Pale Malt 37.3 2.1 70.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats $ 4.84 / kg
$ 2.90 		33 2.2 11.7%
525 g Honey525 g Honey - (late boil kettle addition) 35 2 10.2%
200 g Weyermann - Carafoam200 g Carafoam $ 5.50 / kg
$ 1.10 		34.5 2.2 3.9%
200 g Gambrinus - Honey Malt200 g Honey Malt 37 25 3.9%
5,125 g / $ 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Citra (11 AA)6.5 g Citra (11 AA) Hops Pellet 11 Boil at 95 °C 30 min 6.63 6.3%
6.50 g Nelson Sauvin (12.5 AA)6.5 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil at 95 °C 30 min 7.53 6.3%
13 g Citra (11 AA)13 g Citra (11 AA) Hops Pellet 11 Hop Stand at 80 °C 20 min 2.33 12.7%
25.50 g Nelson Sauvin (12.5 AA)25.5 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Hop Stand at 80 °C 20 min 5.2 24.9%
25.50 g Saaz (3.5 AA)25.5 g Saaz (3.5 AA) Hops Pellet 3.5 Hop Stand at 80 °C 20 min 1.46 24.9%
25.50 g Nelson Sauvin (12.5 AA)25.5 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop at 10 °C Day 3 8.39 24.9%
102.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.30 ml Lactic acid Water Agt Mash 0 min.
3 g Sea Salt Water Agt Boil 10 min.
8.44 g Thyme Herb Bottling 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Bottling 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.89 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Calgary - Bearspaw - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.3 14 52.8 121.5 133 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 66 °C 58 °C 30 min
4 L Infusion 95 °C 67 °C 30 min
7.5 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 27
Mash volume with grains (equipment estimates 30.4 L) 30
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.3 L) 20.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.8 L) 19
Total: 27  
Equipment Profile Used: System Default
"A Honey Bee on Nelson Thyme v2" Saison beer recipe by Brewer #345219. BIAB, ABV 7.07%, IBU 31.53, SRM 5.53, Fermentables: (Pale Malt, Flaked Oats, Honey, Carafoam, Honey Malt) Hops: (Citra (11 AA), Nelson Sauvin (12.5 AA), Saaz (3.5 AA)) Other: (Lactic acid, Sea Salt, Thyme, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-05-20 00:50 UTC