guaba haze IPA - Beer Recipe - Brewer's Friend

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guaba haze IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Renato Ballestas
Hop Utilization: 92%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday December 26th 2021
1.072
1.016
7.3%
57.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 59.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.5%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 9%
1 lb Munich1 lb Munich 37 6 9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 33.37 22.2%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 30 min 11.66 22.2%
1.50 oz Artisan - Cascade1.5 oz Cascade Hops Pellet 5.8 Boil 15 min 12.42 33.3%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz brewer's best natural guaba flavoring Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.98 g | 11.9 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 5.09 20.4  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.31 33.3
Equipment Profile Used: System Default
"guaba haze IPA" American IPA beer recipe by Renato Ballestas. Extract, ABV 7.34%, IBU 57.44, SRM 7.74, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose, Flaked Oats, Flaked Wheat, Pale 2-Row - Toasted, Munich, Rice Hulls) Hops: (Chinook, Cascade, Kent Goldings) Other: (brewer's best natural guaba flavoring)
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  • Last Updated: 2022-01-18 18:10 UTC