SHIVERING 'COLD' IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SHIVERING 'COLD' IPA

201 calories 16.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 36 liters
Efficiency: 78% (ending kettle)
Source: Legropes
Calories: 201 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday December 26th 2021
1.066
1.010
7.4%
62.4
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt $ 0.00 / kg
$ 0.00 		36.8 2.43 76.9231%
1.50 kg Flaked Rice1.5 kg Flaked Rice $ 0.00 / kg
$ 0.00 		40 0.5 23.0769%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 16.3 Boil 90 min 27.7944 4.7%
30 g Centennial30 g Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 10 min 12.1249 10.8%
50 g Amarillo50 g Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Whirlpool at 96 °C 20 min 8.95935 18%
50 g Chinook50 g Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Whirlpool at 96 °C 20 min 13.5432 18%
75 g Cascade75 g Cascade Hops $ 0.00 / Grams
$ 0.00 		Pellet 7 Dry Hop 0 days 27%
35 g Chinook35 g Chinook Hops $ 0.00 / Grams
$ 0.00 		Pellet 13 Dry Hop 0 days 12.6%
25 g Amarillo Cryo25 g Amarillo Cryo Hops $ 0.00 / Grams
$ 0.00 		Lupulin Pellet 13.5 Dry Hop 0 days 9%
278 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / g
$ 0.00 		Water Agt Boil 10 min.
2.50 g Yeast Nutrient $ 0.00 / g
$ 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 74 °C 65 °C 90 min
10 L mash out Temperature -- 78 °C --
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 23.5
Total: 43.4  
Equipment Profile Used: System Default
"SHIVERING 'COLD' IPA" American IPA beer recipe by Legropes. All Grain, ABV 7.4174%, IBU 62.4218, SRM 4.17748, Fermentables: (Bohemian Pilsner Malt, Flaked Rice) Hops: (Warrior, Centennial, Amarillo, Chinook, Cascade, Amarillo Cryo) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-20 11:07 UTC