Kitchen Sink Pale Ale - Beer Recipe - Brewer's Friend

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Kitchen Sink Pale Ale

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Wurtzel
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday December 26th 2021
1.082
1.015
8.9%
28.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
1.50 lb Briess - Caramel Malt - 20L1.5 lb Caramel Malt - 20L 35 20 9.2%
4 lb Finland - Wheat Malt4 lb Wheat Malt 38 2 24.5%
2.10 lb Briess - Wheat Malt, Red2.1 lb Wheat Malt, Red 37.3 2.3 12.9%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 12.3%
2.10 lb Briess - Wheat Malt, White2.1 lb Wheat Malt, White 39.1 2.5 12.9%
1.20 lb Briess - Pilsen Malt 2-Row1.2 lb Pilsen Malt 2-Row 37 1.2 7.4%
2.10 lb Briess - Brewers Malt 2-Row2.1 lb Brewers Malt 2-Row 37 1.8 12.9%
12.70 oz The Swaen - GoldSwaen Red12.7 oz GoldSwaen Red 35 19 4.9%
16.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Calypso11 g Calypso Hops Pellet 13.6 Boil 60 min 15.8 33.3%
11 g Calypso11 g Calypso Hops Pellet 13.6 Boil 20 min 9.57 33.3%
11 g Calypso11 g Calypso Hops Pellet 13.6 Boil 5 min 3.15 33.3%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.09 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.09 20.4  
Mash volume with grains 6.4 25.6  
Grain absorption losses -2.04 -8.1  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.79 39.1
Equipment Profile Used: System Default
"Kitchen Sink Pale Ale" No Profile Selected beer recipe by Chris Wurtzel. All Grain, ABV 8.9%, IBU 28.52, SRM 9.08, Fermentables: (Flaked Barley, Caramel Malt - 20L, Wheat Malt, Wheat Malt, Red, Pale Ale Malt 2-Row, Wheat Malt, White, Pilsen Malt 2-Row, Brewers Malt 2-Row, GoldSwaen Red) Hops: (Calypso)
Last Updated and Sharing
 
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  • Last Updated: 2022-01-04 14:39 UTC