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red ipa

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.14 liters
Post Boil Size: 22.14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday December 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pilsen4.2 kg Pilsen 36 1.8 76.4%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 19.3 7.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.1%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.5%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Apollo8 g Apollo Hops Lupulin Pellet 18.5 Boil at 100 °C 75 min 19.27 3.4%
25 g Simcoe25 g Simcoe Hops Lupulin Pellet 13.6 Boil at 100 °C 10 min 15.36 10.7%
30 g Chinook30 g Chinook Hops Lupulin Pellet 13 Whirlpool at 95 °C 45 min 9.75 12.9%
50 g Citra50 g Citra Hops Lupulin Pellet 13 Whirlpool at 95 °C 45 min 16.25 21.5%
70 g Chinook70 g Chinook Hops Lupulin Pellet 13 Dry Hop 3 days 30%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Dry Hop 3 days 21.5%
233 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 1 4 1 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 74 °C 67 °C 60 min
10.5 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.4 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

el whirpool unos 30/45 minutos a 95 grados despues del hervido
dryhoping en los ultimos 3 dias del final de la fermentacion

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  • Last Updated: 2021-12-29 12:01 UTC