Apple Pie A la Mode Cider - Beer Recipe - Brewer's Friend

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Apple Pie A la Mode Cider

220 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Kevin Armentrout
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 26th 2021
1.067
1.012
7.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.75 lb US - Apple juice43.75 lb Apple juice 5.8 1 94.1%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 1.2%
500 g Cane Sugar500 g Cane Sugar 46 0 2.4%
500 g Maltodextrin500 g Maltodextrin 39 0 2.4%
21,094.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Erythritol Water Agt Boil 1 hr.
6 oz Vanilla extract Flavor Boil 1 hr.
4 oz Cinnamon stick Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.3 1.2  
Volume increase from sugar/extract (early additions) 5.2 20.8  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 0.3 1.2
Equipment Profile Used: System Default
"Apple Pie A la Mode Cider" Other Specialty Cider or Perry beer recipe by Kevin Armentrout. Extract, ABV 7.27%, IBU 0, SRM 6.24, Fermentables: (Apple juice, Lactose (Milk Sugar), Cane Sugar, Maltodextrin) Other: (Erythritol, Vanilla extract, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-26 18:55 UTC