Turmeric Ginger Pale Ale - Beer Recipe - Brewer's Friend

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Turmeric Ginger Pale Ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday December 26th 2021
1.046
1.010
4.8%
33.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 45.5%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 27.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 18.2%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L 35 20 4.5%
0.25 lb Bestmalz - Best RED X0.25 lb Best RED X 36 12 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 20 min 33.24 40%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Dry Hop (High Krausen) 0 days 20%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop (High Krausen) 0 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 oz rishi turmeric ginger Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
0.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.47 g | 21.9 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.72 22.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.68 22.7
Equipment Profile Used: System Default
"Turmeric Ginger Pale Ale" American Pale Ale beer recipe by Dallas Nicita. Extract, ABV 4.77%, IBU 33.24, SRM 4.38, Fermentables: (DME Golden Light, DME Pilsen Light, Dry Malt Extract - Wheat) Steeping Grains: ( American - Caramel / Crystal 20L, Best RED X) Hops: (Pacific Jade, Perle, Calypso) Other: (rishi turmeric ginger)
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  • Last Updated: 2021-12-31 21:32 UTC