Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | BA Malt - Vienna | 38 | 5 | 89.4% | |
5 oz | Briess - Victory Malt | 34.5 | 28 | 5.3% | |
5 oz | Grain Millers - Rolled Oats | 33 | 2.2 | 5.3% | |
94 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 50 min | 20.61 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 16.21 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Aroma | 10 min | 14.01 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: turbinado Amount: 2.3 oz Temp: 72 °F CO2 Level: 2.26 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 qt | Sparge | -- | 155 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 2.94 | 11.8 |
Mash volume with grains | 3.41 | 13.6 |
Grain absorption losses | -0.73 | -2.9 |
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) | 2.66 | 10.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) | 4.61 | 18.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 2.8 g | 11.2 qt) | 3.11 | 12.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.11 g | 12.4 qt) | 2.8 | 11.2 |
Total: | 5.59 | 22.4 |
Equipment Profile Used: | System Default |