Tim Burton on Trent Ale2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tim Burton on Trent Ale2

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tgb
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday December 26th 2021
1.064
1.015
6.5%
49.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb BA Malt - Vienna5 lb Vienna 38 5 77.7%
8 oz Grain Millers - Rolled Oats8 oz Rolled Oats 33 2.2 7.8%
5 oz American - Caramel / Crystal 90L5 oz Caramel / Crystal 90L 33 90 4.9%
5 oz Turbinado5 oz Turbinado 44 10 4.9%
5 oz American - Victory5 oz Victory 34 28 4.9%
103 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 45 min 18.66 25%
0.50 oz Northern Brewer (7.8 AA)0.5 oz Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 30 min 18.51 25%
0.50 oz East Kent Goldings (5 AA) / 10 Ounces0.5 oz East Kent Goldings (5 AA) / 10 Ounces Hops Pellet 5 Boil 20 min 7.26 25%
0.50 oz East Kent Goldings (5 AA) / 10 Ounces0.5 oz East Kent Goldings (5 AA) / 10 Ounces Hops Pellet 5 Boil 10 min 4.65 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.68 10.7  
Mash volume with grains 3.17 12.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 2.59 g | 10.3 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4.6 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) 3.1 12.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.1 g | 12.4 qt) 2.7 10.8  
Total: 5.59 22.4
Equipment Profile Used: System Default
 
Notes

Needs to sit 2-3 weeks before opening, best after 1 month

Incredible mouthfeel and distinctive, hop-forward taste. Huge malts reminiscent of a Bellhaven export or fullers
A delightful English/Scottish Ale.

Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-26 14:31 UTC