Manuka Smoked Pilsner - Beer Recipe - Brewer's Friend

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Manuka Smoked Pilsner

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday December 26th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Gladfield - German Pilsener Malt4 kg German Pilsener Malt 36.3 3.92 90.9%
0.40 kg Gladfield - Manuka Smoked Malt0.4 kg Manuka Smoked Malt 36.8 3.92 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.78 36.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 9.05 36.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.37 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein rest Temperature 50 °C 50 °C 10 min
Beta Amalyse Rest Temperature 65 °C 65 °C 30 min
Alpha Amalyse Rest Temperature 71 °C 71 °C 30 min
Mash out Temperature 77 °C 77 °C 10 min
13 L Fly Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains 18.3
Grain absorption losses -4.4
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.2 L) 21
Estimated amount in fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"Manuka Smoked Pilsner" German Pilsner (Pils) beer recipe by Tassie Pete. All Grain, ABV 5.56%, IBU 22.19, SRM 7.01, Fermentables: (German Pilsener Malt, Manuka Smoked Malt) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 06:59 UTC