Mango Milkshake Imperial Sour IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake Imperial Sour IPA

212 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.53 liters
Post Boil Size: 51.52 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday December 26th 2021
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1.070
1.009
8.1%
25.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg New Zealand - Pilsner Malt7.5 kg Pilsner Malt 37.3 1.93 47.9%
5 kg New Zealand - Wheat Malt5 kg Wheat Malt 35.4 2.13 31.9%
3.15 kg Flaked Oats3.15 kg Flaked Oats 33 2.2 20.1%
15.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Ella43 g Ella Hops Pellet 14.8 Boil 20 min 17.25 15.3%
32 g Hallertau Blanc32 g Hallertau Blanc Hops Pellet 10 Boil 10 min 5.19 11.4%
63.50 g Motueka63.5 g Motueka Hops Pellet 7 Dry Hop 7 days 22.6%
57 g El Dorado57 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 20.3%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 2.68 5.3%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
280.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 kg Lactose Other Kegging 14 days
6 kg Mango Flavor Secondary 14 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
50 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 3.5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Launceston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 76 °C 66 °C 60 min
35 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.45 L. Suggest reducing strike water volume to 35.07 L and adding 4.05 L sparge/top-off. 39.1
Strike water volume at mash thickness of 2.5 L/kg 39.1
Mash volume with grains 49.5
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 33.6 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 51.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.5 L) 50
Total: 73.1  
Equipment Profile Used: System Default
 
Notes

We brew this as 100 litres but only have capacity to boil 50lts at a time hence some of the odd numbers.

The dry hops are done in two 7day additions.

For the full 100lts: First addition is motueka (130g) and citra (70g). This is after full fermentation (approx 7days after pitching). Dry hop for 7 days then stir things up with C02 and add second dry hop addition for a further 7days. Second addition is: El Dorado (115g) and citra (70g).

This brew was built around our leftovers. We simply chucked as much of everything in we could to make room for fresh ingredients.

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  • Last Updated: 2021-12-29 22:26 UTC