Messed up Marzen - Beer Recipe - Brewer's Friend

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Messed up Marzen

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday December 25th 2021
1.056
1.011
5.9%
19.6
16.3
4.8
63.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner $ 2.10 / lb
$ 21.00 		36.3 1.9 36.4%
10 lb Weyermann - Vienna Malt10 lb Vienna Malt $ 2.20 / lb
$ 22.00 		37 3.5 36.4%
5 lb DE - Red X5 lb Red X $ 1.97 / lb
$ 9.85 		34.5 12 18.2%
2.50 lb BE - Special B2.5 lb Special B $ 2.29 / lb
$ 5.73 		34.5 150 9.1%
27.50 lbs / $ 58.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Styrian Goldings2 oz Styrian Goldings Hops $ 1.30 / oz
$ 2.60 		Pellet 4.3 Boil 60 min 10.78 50%
2 oz Artisan - Perle2 oz Perle Hops $ 1.04 / oz
$ 2.08 		Pellet 7.1 Boil 15 min 8.83 50%
4 oz / $ 4.68
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Steeping 152 °F 135 °F 15 min
Fly Sparge 135 °F 144 °F 45 min
Fly Sparge 144 °F 160 °F 45 min
Temperature 160 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 10.03 g | 40.1 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 20.69 82.8
Equipment Profile Used: System Default
"Messed up Marzen" Märzen beer recipe by Bookem Brewing. All Grain, ABV 5.9%, IBU 19.6, SRM 16.28, Fermentables: ( Floor-Malted Bohemian Pilsner, Vienna Malt, Red X, Special B) Hops: (Styrian Goldings, Perle) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-12-26 15:39 UTC